café Menu
707 S UNIVERSITY AVE \ BEAVER DAM WI 53916 \ 920-887-6631
Breakfast: 6:45 - 9:15a.m. Lunch: 11am - 1:15 p.m. Dinner: 3:40 - 7 p.m.
Soup, sandwich and salad bar available from 11 a.m. - 6:30 p.m. Weekdays
Weekend & Holiday Dinner Hours: 4:30 - 6 p.m.
Blue Zones Approved Cafe
HOURS
Breakfast
6:45 - 9:15a.m.
Lunch
11am - 1:15 p.m.
Dinner
3:40 - 7 p.m.
(4:30 - 6 p.m. on weekends and holiday)
Soup, sandwich and salad bar
11 a.m. - 6:30 p.m.
Great Taste, Good Health
Whether you’re visiting a loved one or just hungry for a fresh, delicious meal, the BDCH Café has you covered. Serving breakfast, lunch and dinner every day, the BDCH Café offers cooking from scratch featuring locally sourced food, including produce from our own organic gardens! We prove that healthy food can be tasty, too, and offer a wide variety of Blue Zones-inspired fare that tantalizes your taste buds without sacrificing your commitment to health and wellness. The BDCH Café can be found south of the main lobby; just go straight from the main entrance and take a right at the conference rooms.
MONDAY
April 23rd
Breakfast
- Cream of Wheat
- Oatmeal
- Grilled Cheese, Bacon, Tomato on Sourdough
Lunch / Dinner
- Stuffed Pepper
- Mashed Potatoes
- Baby Red Potatoes
- Roasted Asparagus
- Corn
- Broccoli Cheese Soup
- Salad Bar
TUESDAY
April 24th
Breakfast
- Cream of Rice
- Oatmeal
- Breakfast Scr-HAM-ble
Lunch / Dinner
- Ring Bologna
- Mashed Potatoes
- Fried Potatoes
- Sauerkraut
- Peas
- Split Pea & Ham Soup
- Salad Bar
WEDNESDAY
April 25th
Breakfast
- Cocoa Wheats
- Oatmeal
- Breakfast Burrito
Lunch / Dinner
- Pineapple Pit Ham
- Mashed Potatoes
- Sweet Potatoes
- Riviera Blend
- Roasted Cauliflower w/Garlic
- Loaded Potato Soup
- Salad Bar
THURSDAY
April 26th
Breakfast
- Cream of Rice
- Oatmeal
- Cranberry White Chip Pancake
Lunch / Dinner
- Pepper Steak
- Mashed Potatoes
- Brown Rice
- Fajita Blend
- Parmesan Zucchini
- Chicken Dumpling Soup
- Salad Bar
FRIDAY
April 27th
Breakfast
- Cream of Wheat
- Oatmeal
- Cheesy Hash Browns
Lunch / Dinner
- Fresh Garlic Shrimp
- Mashed Potatoes
- Creamy Parmesan Risotto
- Broccoli/Cauliflower Blend
- Baby Carrots
- White Chicken Chili
- Salad Bar
SATURDAY
April 28th
Breakfast
- Oatmeal
Lunch / Dinner
- Chef's Selection
- Mashed Potatoes
- Green Beans
- Salad Bar
- Soup
SUNDAY
April 29th
Breakfast
- Oatmeal
Lunch / Dinner
- Chef's Selection
- Mashed Potatoes
- Zucchini Squash Blend
- Salad Bar
- Soup